Small restaurant with a wide variety of seafood: oysters, lobsters, shrimps, lobsters, octopus. The main way of cooking fish - baking in salt, steamed and grilled. Here you can order the first and second main dishes, hot and cold appetizers, salads, desserts. An experienced sommelier will help you choose an exquisite wine from the wine cellar of the restaurant.
The restaurant comprises three spacious rooms accommodating up to 65 people, is decorated in light pastel colors with crystal chandeliers and white tablecloths, cream walls and curtains.
Special attention should be open glass showcase with seafood, which can be purchased if desired.