The wine cellar of the family Paraska Bene

Wine cellar Family Paraschiv is in a small village in the Carpathians Bene, located on the border of the Hungarian state. The population of the village consists mainly Hungarians. The quality of wine products Paraschiv deservedly awarded professional sommelier Transcarpathian region, and the owner of the winery was awarded the Order of St. Vintsela guilty.

History Wine Cellars

Herhey brothers Laszlo and Paraska inherited the family business last year, after the death of their father, George, awarded the Order Guilty his time. Today ahrosadybi brothers Parasok grows more than 180 varieties of grapes, including rare "flower vine." The average cost of this unique wine family business - from 40 to 70 hryvnia per bottle.

A rare pleasure - visit the tasting of local wines. Tasting takes place in a large cave, carved in 1920 captured Italian soldiers. Its length is around 17 meters. This constant temperature of 12-13 ° C, thus preserved taste wines.

At trial offer guests seven varieties, as well as the famous "ice wine" with a taste of raisins. "Ice wine" - sort of, you can pamper yourself how far each year. Its production - quite a risky occupation, as material for beverage legend becomes overripe grapes that are not rip the branches until it does not wither to a state close to raisins.

This wine is made from three grape varieties - "Cabernet Sauvignon", "siraz" and "Merlot". Berries vidlezhuyutsya in oak barrels, but then what do the semi - secret wine. As noted Yuri Paraska philosophically: "The glass of wine - juice mountains and pit master, because every drop of drink concentrates not only a gift of nature, but the work of the winemaker." And this work is impressive - make the most delicious wine in Cahors.

Exclusive wine - Cahors

The culmination of tastings in the wine cellars of family Paraschiv is Cahors. It is Ukraine`s only "right" Cahors with over 400 years of history prescription.

According gastro-expert, Maxim Temple, family wineries in Transcarpathia - almost every yard, but it is famous for its Cahors that make the old recipe, passed down from generation to generation. Drink differs pronounced acidity, which in combination with the natural sweetness form a thick rich flavor. It should, be noted that no sugar or other additives are not recognized.

The aftertaste gives a flavor of wild berries, which is long and easy roughness usually not typical Cahors wine, envelops the palate in 10-15 seconds after the first sip and held a minute. Unlike most of the proposed Cahors, this can be drunk at doses of 250-300 grams, and the cloying sensation arises.

Getting to the wine cellar Parasok

The winery is located entirely in the rock, in the village of Bene, Berehovo district. M23 is near the highway that stretches from the district town. To get here we can Mukachevo public transport: by train or bus. From Coast to Ben can be reached by local transport. If you drive your own transport, you have to move the highway E58 Coast , then Ben starts to M23.